Saturday, May 9, 2009

Marijuana Food Recipes


Try these tasty marijuana recipes when you have the munchies!

Acapulco Green--------------3 ripe avocados1/2 cup chopped onions2 teaspoons chili powder3 tablespoons wine vinegar1/2 cup chopped marahuana (grass)Mix the vinegar, grass, and chili powder together and let themixture stand for one hour. Then add avocados and onions and mashit all together. It can be served with tacos or as a dip.


Pot Soup--------1 can condensed beef broth3 tablespoons grass3 tablespoons lemon juice1/2 can water3 tablespoons chopped watercressCombine all ingredients in a saucepan and bring to a boil overmedium heat. Place in a refrigerator for two to three hours,reheat, and serve.


Pork and Beans and Pot----------------------1 large can (1 lb. 13 oz.) pork and beans1/2 cup grass4 slices bacon1/2 cup light molasses1/2 teaspoon hickory salt3 pineapple ringsMix together in a casserole, cover top with pineapple and bacon,bake at 350 degrees for about 45 minutes. Serves about six.


The Meat Ball-------------1 lb. hamburger1/4 cup chopped onions1 can cream of mushroom soup1/4 cup bread crumbs3 tablespoons grass3 tablespoons India relishMix it all up and shape into meat balls. Brown in frying pan anddrain. Place in a casserole with soup and 1/2 cup water, cover andcook over low heat for about 30 minutes. Feeds about four people.


Spaghetti Sauce---------------1 can (6 oz.) tomato paste2 tablespoons olive oil1/2 cup chopped onions1/2 cup chopped grass1 pinch pepper1 can (6 oz.) water1/2 clove minced garlic1 bay leaf1 pinch thyme1/2 teaspoon saltMix in large pot, cover and simmer with frequent stirring for twohours. Serve over spaghetti.


Pot Loaf--------1 packet onion soup mix1 (16 oz.) can whole peeled tomatoes1/2 cup chopped grass2 lbs. ground beef or chicken or turkey1 egg4 slices bread, crumbledMix all ingredients and shape into a loaf. Bake for one hour in400-degree oven. Serves about six.


Chili Bean Pot--------------2 lbs. pinto beans1 lb. bacon, cut into two-inch sections2 cups red wine4 tablespoons chili powder1/2 clove garlic1 cup chopped grass1/2 cup mushroomsSoak beans overnight in water. In a lagre pot pour boiling waterover beans and simmer for at least an hour, adding more water tokeep beans covered. Now add all other ingredients and continue tosimmer for another three hours. Salt to taste. Serves about ten.


Bird Stuffing-------------5 cups rye bread crumbs2 tablespoons poultry seasoning1/2 cup each of raisins and almonds1/2 cup celery1/3 cup chopped onions3 tablespoons melted butter1/2 cup chopped grass2 tablespoons red wineMix it all together, and then stuff it in.


Apple Pot---------4 apples (cored)1/2 cup brown sugar1/4 cup water4 cherries1/3 cup chopped grass2 tablespoons cinnamonPowder the grass in a blender, then mix grass with sugar and water.Stuff cores with this paste. Sprinkle apples with cinnamon, andtop with a cherry. Bake for 25 minutes at 350 degrees.


Pot Brownies------------1/2 cup flour3 tablespoons shortening2 tablespoons honey1 egg (beaten)1 tablespoon water1/2 cup grasspinch of salt1/4 teaspoon baking powder1/2 cup sugar2 tablespoons corn syrup1 square melted chocolate1 teaspoon vanilla1/2 cup chopped nutsSift flour, baking powder, and salt together. Mix shortening,sugar, honey, syrup, and egg. Then blend in chocolate and otheringredients, and mix well. Spread in an 8-inch pan and bake for 20minutes ate 350 degrees.


Banana Bread------------1/2 cup shortening2 eggs1 teaspoon lemon juice3 teaspoons baking powder1 cup sugar1 cup mashed bananas2 cups sifted flour1/2 cup chopped grass1/2 teaspoon salt1 cup chopped nutsMix the shortening and sugar, beat eggs, and add to mixture.Seperately mix bananas with lemon juice and add to the firstmixture. Sift flour, salt, and baking powder together, then mixall ingredients together. Bake for 1 1/4 hours at 375 degrees.


Sesame Seed Cookies-------------------3 oz. ground roast sesame seeds3 tablespoons ground almonds1/4 teaspoon nutmeg1/4 cup honey1/2 teaspoon ground ginger1/4 teaspoon cinnamon1/4 oz. grassToast the grass until slightly brown and then crush it in amortar. Mix crushed grass with all other ingredients, in askillet. Place skillet over low flame and add 1 tablespoon of saltbutter. Allow it to cook. When cool, roll mixture into littleballs and dip them into the sesame seeds.If you happen to be in the country at a place where pot is beinggrown, here's one of the greatest recipes you can try. Pick amedium-sized leaf off of the marihuana plant and dip it into a cupof drawn butter, add salt, and eat.

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